Make blonde a roux: In a medium skillet, melt 6 tablespoons butter. Gradually whisk in flour and cook over low heat for about 3 minutes. Do not brown.

This recipe calls for cooking it outside on a ... "The other key element to a crawfish boil is beer and music – find a Cajun playlist or put on your favorite backyard tunes and stock up on ...

A classic crawfish boil is one of the easiest and most memorable ways to enjoy a feast of mudbugs. Instructions: Place the peppercorns, coriander, clove and allspice into a spice grinder and grind ...

Ingredients. 4 medium lemons, halved. 2 large yellow onions, peeled and rough chopped. 1 cup garlic cloves, peeled. 5 pounds of red potatoes, halved. 4 1/2-pound Louisiana Crawfish Boil Mix ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Leave live crawfish in tub until purged and ready to cook. Fill 80- to 120-quart pot just over halfway with water. Start fire on high and bring water to a boil. As water heats, add all liquids and ...

After a recent crawfish boil, I ended up with 2 pounds of spicy boiled onions in my refrigerator. I never like to waste food, so I started looking through recipes to see what I could make, and ...

Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

Crawfish dip is a mixture of mayonnaise and ketchup," Gale says. "Hot sauce, onions, and Worcestershire sauce can also be added. There is no right or wrong way to make it and every household is ...

Instructions: Fill a 10-gallon pot of water halfway with water. Place all the ingredients, except the crawfish, corn and potatoes, in the pot and bring to a rapid boil. Add corn and potatoes and ...