Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth ... Gently lift the bars out of the pan, using the parchment as handles. Slice the bars into ...

Betty Rosbottom, cookbook author and chef, is here to show us a recipe to make Lime and Ginger Cream Cheese Bars. Lime and Ginger Cream Cheese Bars These slim bars are only about 3/4 of an inch ...

At Ladder 4 Wine Bar in Detroit ... to act as a savory granola. Keep it coarse and barely broken down for optimal textural contrast. To switch things up, use a soft cheese like Taleggio or ...

This lemon dump cake eats more like a cream cheese bar than cake, but no one I served it to complained — they were all too busy enjoying it. It’s easy enough to throw together if you need a quick ...