Whipping cream, with a fat content ranging from 30% to 36%, is a cooking cream that has the second highest fat content. When whipped into whipped cream , you can expect softer peaks that’s ...

Eat dessert the Irish way with these sweet recipes for brownies, cookies, puddings and more spiked with Baileys Irish Cream ...

The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Turn and cook until just done, about 2 minutes longer. Remove the sole from the pan. Add the cream and lemon zest to the pan. Bring to a simmer and cook until starting to thicken, about 2 minutes.