Skip the restaurant reservation and make your favorite creamy Italian soup at home. All the flavors of the Olive Garden ...

This nourishing soup is creamy, cheap, and endlessly adaptable—and only takes one pot to make.

Here's the revised video description with all links and related text removed: This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this ...

When you have too many carrots in your refrigerator and roasting them is becoming boring, turn them into a soup. That’s what I did with this cream of carrot soup. I had lots of fun getting creative ...

Marcia Kiesel's luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. Marcia Kiesel, a former ...

Getting your Trinity Audio player ready... Soup is universal. Spice it up, tone it down, keep it simple or load it with ingredients. The results are the same: Warm or cold, soup is comfort in a ...

Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunch boxes or put them out with a dip when company comes. We chop and use them in soups and stews, but rarely do we ...

Lately, in this In Season series, we’re taking a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week I’m using carrots and ...

Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...

In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes. Add the broth and water along ...