The second I say “creme de menthe,” I can feel your imagination ... Add ingredients to a rocks glass with crushed ice and stir for five to eight seconds. Garnish with a mint sprig and enjoy.

1. Fill a cocktail shaker with ice and add 2 1/4 oz cognac and 3/4 oz imported white crème de menthe. (Use a decent cognac, like one of these, or the very expensive Rémy Martin Louis XIII ...

For white creme de menthe, our go-to is Tempus Fugit ... Strain into a rocks glass filled with crushed ice. Dash with Underberg, to taste. Garnish with the mint sprig.

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Simply combine crème de menthe with Champagne and black currant vodka, chilling with ice, and garnishing with pomegranate seeds to transport to Switzerland in minutes. This frozen cocktail is ...