Immediately sprinkle half of cheese (about 1/2 cup) evenly over surface of crêpe, and place half of ham (about 3/4 cup) in an even layer over half of crêpe.

Using a small offset spatula, spread 1 1/2 tablespoons cream cheese mixture evenly over crêpe, leaving a 1-inch border. Fold crêpe in half, and then fold in half again. Place folded crêpe in ...

Have you ever sat down to a eat a powdered-sugar-dusted crepe and thought it would be a lot better if it were smeared with cream cheese? It’s a common neurological occurrence, really. Your brain ...

Working one at a time, place one ham slice on a crepe; spoon 3 tablespoons filling over ham, then fold into a crepe roll. Place in prepared baking pan, seam side down; cover with foil. Bake until ...

Line a platter with wax paper and set aside, with more wax paper on hand. Heat a 9-inch nonstick skillet or crepe pan over medium heat. Brush lightly with about one-half teaspoon butter.