With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

John Torode revealed the one simple trick he uses to make sure his pancakes are perfect every time - and it's incredibly easy for anyone to try at home ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

A measuring jug, weighing scales, a generous glug of oil and a non-stick frying pan used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

1. French Crepe Pancakes Ingredients: 100g plain flour Two large eggs 300ml milk One tbsp sunflower or vegetable oil, plus a little for frying Method: Combine the flour, eggs and milk Let the ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Keep the recipe for the crêpes – fail-safe little pancakes that are always a treat, no matter what their topping. Melt a small knob of unsalted butter in a well-seasoned or non-stick frying pan ...

Combine all the ingredients for the pancakes together using a food processor. Then, in a non-stick pan on a medium heat, cook the batter while making sure that the crepe is about half a millimetre ...

raspberry and pistachio layered crepe cake using her ultimate pancake batter. The recipe will work without the matcha powder too, or for a pink version try adding berry powder instead. 1.