Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, ...

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside. ... Crêpes Suzette. 5.0 (1,750) ...

These paper-thin pancakes are easier to pull off than you think. Here's how, in three easy steps—plus a recipe for crêpes Suzette, if you want to go all out.

In the late 1980s, Child was still playing the showman, flambéeing Crepes Suzette yet again and offering a recipe for a giant apple crepe finished with a flash of bourbon in her book, "The Way to ...

Lay a single crepe in the sauce, turn over right away, immediately fold into a wedge and push to the side of the pan. Repeat with the other crepes and arrange them in overlapping rows. 7.

4. Stir the batter up with a spoon before ladling some into the hot pan. Make sure the batter covers the entire surface of the pan. 5. Cook the pancake until golden then loosen the edges and turn ...