Let’s Get Cooking. Begin by tenderizing the cube steaks with a meat mallet until they are about 1/2 inch thick. Season both sides with salt and pepper.

This chicken-fried steak recipe features a crispy crust and tender, juicy meat—no deep-frying required. Smother it in peppery white gravy for a true Southern classic.

11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green beans for a complete meal. ACCESSIBILITY ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

While the mission is chicken fried steak, Chris is intrigued by the menu and adds a few more dishes to his order. He’s impressed with the crispy pecan crusted chicken salad and the old-school ...

Smith says, "Chicken Fried Steak is traditionally a Southern, Texas-style comfort food that's deep-fried, but the air fryer gives you that same golden, crunchy outside with far less oil — and ...