The ‘UK’s most talked about nutritionist’ Emily English has shared her simple yet ‘absolutely delicious’ recipe for a Chinese fake-away – crispy chilli beef, which is ‘perfect for leftovers and only ...

“The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain famously told the New York Times, the pros often use an ungodly amount of ...

This week we are tackling Chinese food, attempting to bring a little more authenticity to the cooking than is found in some of the late-night venues across Ireland. We have been blessed to have some ...

From pheasant and squash to parsnips and pears – divine dishes from Tom Kerridge to keep the cold out as the nights draw in Kale is a great alternative to cabbage and is delicious mixed into stir ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...