We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, which are donuts with spiral ridges that hold in any glaze or sugar ...

I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

Hi Bold Bakers! Ever wondered how to fry without using a thermometer? Don't worry, I've got a brilliant solution for you and ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

It happened probably 30 years ago, but I remember it as if it were yesterday. The family had been invited to my cousin’s home on Long Island for some celebration. It was the dead of winter and the ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

Chris Kimball, founder and editor of Cook’s Illustrated and host of PBS’ America’s Test Kitchen, unearthed over 150 unforgettable heirloom recipes in America’s Best Lost Recipes. In a 2007 nationwide ...

These traditional pastries are an essential part of Christmas celebrations for many, says Magnus Nilsson You can save this article by registering for free here. Or sign-in if you have an account.

Homemade doughnuts? Yes! And not just any doughnuts, but French crullers. They’re made with pâte à choux, the same dough used to make cream puffs and éclairs. So they’re crisp on the outside and light ...

Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze. These fluted French doughnuts are ...