This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. While salmon and tilapia are the go-to ...

The Italian dessert Affogato is simplicity at its finest — all you need to make it is a scoop or two of gelato and a shot of hot espresso. Here, we've added almond liqueur to the mix for a little ...