Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

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3/4 cup fresh lime juice 6 garlic cloves, minced (about 2 Tbsp) 1 1/2 Tbsp kosher salt 2 tsp freshly ground black pepper 2 Tbsp dried oregano 1 cup distilled white vinegar 1/4 cup fresh grapefruit ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Season pork shoulder with salt and pepper. In a large bowl, make a paste by whisking together garlic, oregano, parsley, green onions, citrus zests, cumin and olive oil. In 2-gallon zipper-lock bag, ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

Forget giant zucchini and overflowing baskets of tomatoes — mountains of leftover pulled pork are the real bumper crop of warm weather. Pork shoulder is just about the perfect meat to prepare for a ...

Curry typically calls for at least a dozen ingredients, but you can whip up this hearty meal using just 10, including a few you likely already have on hand. However, it’s best to get the pork shoulder ...