With inventive sauces, global spices and new apple varieties, the hottest culinary trend of 2025 may be bold flavors. Amy Traverso, senior food editor at Yankee Magazine, said she’s a fan of two buzzy ...

If, in recent years, food trends have been overly influenced by the cost-of-living crisis and the long shadow of the global pandemic, for 2025 there’s finally a sense of a return to fun.

2025 will be sweet like sugar. The Food and Beverage Trends Report has declared that brown sugar will be the flavor of the year for 2025.. In the report, published annually for several decades by ...

Here are the predicted food trends for 2025. January 3, 2025 3:52 AM ET. Heard on Morning Edition. Neda ... ULABY: Food & Wine magazine is one of the places that says masa is having a moment.

Dry-aged vegetables, sensory immersion and elevated tea are among the food trends that chef Stephen Toevs, Marriott International's vice president culinary, global operations, identified for 2025.

After several years of digital food consumption, 2025 is expected to see a resurgence of in-person events. People want more ...

Food & Wine Classic in Aspen Unveils Its 2025 Programming Lineup with a Spotlight on New Culinary Trends, All-Star Talent, and Global Flavors Provided by PR Newswire Mar 18, 2025 2:00pm ...

Nearly 300 culinary and industry professionals across the U.S. contributed to the report, after they were asked in October to rank what will be hot on menus next year in seven categories: dishes ...

Experts contend this was more of a food fad than a food trend because it didn't last. "The main difference is staying power. Fads tend to come and go, while trends stick around for a longer period of ...

5. Pickle-Flavored Everything. From pickle pizza to pickle slushies, 2023 saw pickle flavor infiltrate nearly every food category. The fermented cucumber craze has started to sour as consumers ...

Food Trends to Embrace in 2025, ... 2025 at 6:00 AM EST. By . Hatty Willmoth is a Newsweek food and nutrition reporter based in London, ... In The Magazine July 04 2025 Issue.