Black turmeric, scientifically known as Curcuma caesia, is a rare and lesser-known variety of turmeric that belongs to the ginger family, Zingiberaceae. Unlike the common yellow turmeric (Curcuma ...

The scientific name of black turmeric is Curcuma caesia and it is also known as black zedoary. The plant that black turmeric comes from is a perennial herb that has pale yellow flowers with reddish ...

and Curcuma caesia. Each type has distinct properties and uses, ranging from culinary applications to medicinal benefits. The summary highlighted the anti-inflammatory and antioxidant benefits ...

Black turmeric, scientifically known as Curcuma caesia, is a rare and highly valued variety of turmeric. It is nicknamed 'Black Turmeric' due to its dark blue or blackish colour, which ...

There are more than a hundred varieties of turmeric growing in Asia. From all of these, Kali Haldi is unique because of its colour and uses. What is Kali Haldi? Kali Haldi is also known as Black ...

Black tur meric, scientifically known as Curcuma caesia, is a lesser-known member of the ginger family that has gained attention for its potential health benefits. Studies suggest that native to ...

and black turmeric (Curcuma caesia). These variants, often overshadowed by their more common yellow counterpart, possess unique compounds that offer promising potential in combating chronic diseases.

Derived from the rhizome of the Curcuma longa plant, turmeric is a staple in many kitchens and medicine cabinets around the ...