Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers. They found consuming bacon, cured pork meats, and pigs’ liver were ...

Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer. But it also made it taste better. What about a different kind of pork? “Pork ...

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want ...

The British meat industry says it is actively engaged in working to reduce nitrites in cured pork products after reports by The Guardian that a group of food scientists and MPs in the UK are pushing ...