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Though raisins, sultanas and currants are all types of dried fruit, many people wonder how they differ. Here's the difference between raisins, sultanas and currants.
Understand their distinct flavors, uses, and how best to swap them in your favorite recipesPick up any baking recipe involving dried fruits, and you'll likely encounter the three stalwarts: currants, ...
Currants are naturally dried like raisins, which gives them their dark color. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor.
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Currants on the other hand, are very small dried, seedless grapes similar to raisins. Also known as ‘Zante currants’, ‘Black Corinth’ and ‘Carina’, currants have a distinctly tangy and ...
Stir in the rice, raisins, and currants. Reduce the heat to low. Cook, covered and undisturbed, until the rice is cooked through and all of the water has been absorbed, about 15 minutes.