Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

The standard udon curry typically contains pork, beef, or chicken and a meat-based broth. Here we've highlighted the umami flavor with mushrooms, tender potato and carrots, and vegetable dashi broth.

You'll also see the noodle paired with heavier proteins like beef in niku udon -- a rarity for soba. And, of course, there's beloved curry udon, which can even add milk for a rich and creamy textures.

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Udon rarely gets a blip in conversations ... with the sukiyaki beef, and his second bestselling dish, the curry version. Similar to Marugame, U:Don runs a cafeteria-style setup with a tempura ...