Custard cake, or magic custard cake, gets its name from the surprising results you’ll see once this cake is pulled out of the ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

There are a few cake slices I keep pictures of in my phone. The giant chocolate cake slice for two at Claud, and also the Guinness cake ($14) at Vinegar Hill House near Dumbo, which has been on ...

Christina Nemier somehow can never say no to the chocolate cream cheese, one of just a couple of mainstays that includes vanilla custard and a nut-less, raisin-free carrot.

It’s come full circle: Ziskin now makes Los Angeles’s reigning princess cake, a Swedish dessert that’s known for its layers of sponge cake, jam, and custard, and its colorful, domed appearance.

The custard will keep, covered, in the fridge for up to 48 hours and then you can assemble the slice when needed. The pastry can become a soggy, so the slices are best eaten when they are made ...

From elaborately layered opera and princess cakes to Italian custard, Mission-style ... These bakeries do it all: preorders, day-of emergency birthday cakes, or a Just Because slice. More maps in ...

The apple slices are folded through a thin batter that soaks into the apple slices and the end result is a pudding-like texture – if apple cake and custard had a baby, this would be it.