This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a velvety pumpkin custard on top, all beautifully accented with whipped cream ...

Ranked From Worst To Best Custard and tarts are just a few offshoots on the ol' pumpkin vine, as it were. There are plenty of other things you can do with pumpkin pie filling, starting with breakfast.

The kabocha’s center is filled with a simple coconut milk custard ... Credit: Allie Chanthorn Reinmann How to make Thai pumpkin custard, faktong sangkaya Faktong sangkaya is a lovely choice ...

The pumpkin also makes the rich custard slightly lighter ... scented oatmeal cookies are sandwiched around a cream-cheese filling swirled with cranberry sauce.Credit...Ryan Liebe for The New ...

'Tis the season to make — and eat — loads of good food. KARE 11 News at Noon is helping to achieve that goal with Holidish segments. Supenn Harrison and Cyndy Harrison visited KARE 11 and ...

While this is definitely not the outcome you want for the custard donut filling, avoiding disaster isn't too hard. As Morone reassures, "Whisking nonstop when you add the pumpkin mixture should keep ...