Serve slices of custard topped with fruit and whipped cream. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ByFAYE LEVY JULY 23, 2010 15:47 At my neighborhood Indian restaurant I was curious about the dessert of the day – fruit custard. It turned out to be a cool, refreshing pudding with diced fresh ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

Fruit Custard Recipe: Summer holidays have started in the school of many children and many children are about to have holidays. In such a situation, now the children will stay at home for some time.

Presented in shiny glass dishes, the layered desserts consist of liquor-soaked cake, custard, fruit, jelly (we know it better ...

Dip your spoon into its layers of velvety custard, booze and/or juice- drenched cake, fruit and cream, and your mouth is filled with a symphony of textures and flavors -- soft and fluffy ...

You can’t miss. If you use the Almost Dorie Greenspan’s Good-for-Almost-Everything Pie Dough with Seasonal Farmers Market Fruit and finish it off with the Magic Butter Custard you will be astounded.

Many pieces were made to be souvenirs, so event or town names were added to the decoration. It was not until the 1890s that custard was made by Northwood Glass of Indiana, Pa., the first maker in ...

Custard will keep well in the refrigerator for up to 5 days; however, add fruit no more than 2-3 hours before serving it. * Add sliced almonds or other nuts as a crunchy topping.