Dango are small, spherical Japanese dumplings made from rice flour. The texture of dango is denser and chewier than mochi due to the use of rice flour instead of steamed, pounded rice.

Sweets on a Skewer. Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on ...