Bell peppers are the belle of weeknight dishes such as fajitas, stir-fry and pasta primavera. Along with adding a pop of color, bell peppers infuse dishes with a sweet, mild flavor. A whole pepper can ...

Whether you want to slice peppers for dipping at a party, or want to get a jump on all the knife work for weeknight fajitas, you need to know how far ahead you can do the prep before the sliced ...

Bell peppers are a delicious, versatile fruit (botanically they're fruit, though in the culinary world, many of us treat them like veggies) that goes great in a wide variety of recipes. Yet, cutting a ...

I used to randomly hack away at bell peppers, ending up with oddly shaped slices covered in seeds. But a few years ago, I learned the trick to cutting bell peppers. Once you learn this method, you'll ...

A chef has shared his tip for cutting bell peppers perfectly every time in a video that has been watched more than 2.8 million times on TikTok. Andrew Garza, who owns a meal prep company in Illinois, ...

If you've ever cut a bell pepper for salads, stir-fries, and sandwiches, then you know all too well that the task is pretty easy, but almost always leaves you with a cutting board and knife covered ...

Heat oven to 400F. Cut bell peppers in half lengthwise; remove seeds and membranes, but not stem. Place peppers, cut-sides up, on two shallow-rimmed baking sheets. Two broiler pans may be substituted ...