Desert-born origins: Baati began as a war-time bread for Rajput soldiers, baked in desert sand and paired with curd or buttermilk for sustenance. Dal’s royal entry: Gupta influence introduced panchmel ...

So where did Baati really originate? This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal the founder of the kingdom of Mewar in ...

Actor Bonny Sengupta talks about the challenges of playing a Rajasthani boy in Daal Baati Churma and picking a family comedy to launch his new production house with Koushani Mukherjee. Bonny Sengupta: ...

Royal kitchens, battlefields and temples have all shaped India's culinary heritage. Discover eight iconic dishes whose ...

The state of Rajasthan, with its colourful culture, deserts, fairy tale palaces and forts and the timeless charm of its towns and cities, is the top holiday destination for both national and ...

Dal Baati is created from a blend of wheat flour and five types of lentils. Dal Baati stands out as a wonderful recipe with fans across the globe. Traditionally, Daal Baati is cooked over hot coals.

India is a land of varied culture and flavours. From Kashmir to Kanyakumari, you can experience hundreds of flavours and each one will have their own identity. They might look similar at some places, ...

Always eaten with dal, baati is a hard, unleavened bread cooked in the desert areas of Rajasthan. Baati hardly requires any water for its preparation and has a long shelf life. Churma is a coarsely ...

For Saif Ali Khan, Rajasthan holds a special place in his heart. It is in this state that the actor had shot extensively for a lot of films over the years. “I am not playing a regular Army official.