Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

In her grandfather Roald Dahl‘s book “The BFG,” Sophie Dahl chomps down on a “snozzcumber,” but in real life, the former model is more likely to devour hearty beef stews and creme caramels. As the ...

Remember when we told you Sohpie Dahl was working on a new TV series to go with her cookbook, Miss Dahl's Voluptuous Delights? Well yeah, it's really happening. Roald Dahl's granddaughter and everyone ...

Dr Sharma explains whether the foam formed while boiling dal is harmful for health, and shares the best ways to cook dal that minimises bloating and gas.