While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states—not including New York state—the commercial milk supply continues to be safe, according to a ...

As summer temperatures rise, dairy cows are at greater risk for heat stress. Heat-stressed cows suffer from reduced dry ...

High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...

After looking at the photo on the front page of the Jan. 28 LNP | LancasterOnline and reading the article regarding whole milk (“Lancaster County dairy farmers say whole milk’s return to schools ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more. Credit...Scott Semler for The New York Times Supported by By Caroline Hopkins ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it down to his children. For decades, the family has made a living selling the ...