Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting ... this recipe is 100% dairy-free, egg-free, and utterly delicious.

Keep in mind that this option won't be as stiff as buttercream frosting and may not work as a filling between layers. How Can I Make This Cake Vegan? This cake is dairy-free as written ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but ...

by Annie Rigg This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins ...

When ordering online, be sure to choose the dairy-free American buttercream made with shortening. The company offers seven cake flavors, four fillings, six frosting flavors and a variety of ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

has a vegan and dairy-free version: it's banana-chocolate chip cake filled with chocolate-peanut butter fudge and iced with peanut butter "unbuttercream," a buttercream substitute made of ...