Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Indian dal is often treated as a background dish, something filling but forgettable, and that assumption disappears the ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Dal is often treated as a simple side dish, but this recipe shows how deeply satisfying it can be when prepared with ...

IRVING, Texas — To purchase 'Dal Chawal: 85 Vegetarian Recipes Combining The Power Of Dal And Rice' go to Amazon.

The nights are chilly, the desire for cooking is low. The answer to both hunger and cold? Legumes transformed into a dal that’ll warm your bones – with minimal hands-on time. Roti and rice at the ...

“Dal chawal is the most traditional Indian food,” my neighbor Seema said. I nodded, noting that rice-and-bean dishes are prevalent in many cultures because our bodies can only absorb their proteins ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.