There are different kinds of dals we make at home but when we go to a restaurant, we order either dal makhani or yellow dal tadka. These dals are everyone's favourite to-order dishes because there's ...

Dal Fry Tadka Recipe: Here are some secret tips to make dhaba-style dal fry tadka with the same taste and aroma. Watch the recipe video here. Read Time: 3 min We all have our set preferences while ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at home ...

Almost all of us have a fascination for Dhaba food. These roadside eateries have mastered the art of cooking and some of them have attained iconic status because of the authenticity and deliciousness ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey ...

Ever wondered why dal tastes richer at restaurants, paneer always stays soft, and biryani smells like pure temptation? The truth is, chefs aren't hiding magic. They just use a few simple tricks that ...