Vada is a savoury fried snack native to South India. They are made with a combination of lentils, flour and masalas. Pair these vadas with some ketchup or green chutney to relish its taste. Vada, also ...

Chana dal vada is a popular South Indian snack made with chana dal, onions, ginger-garlic paste and a host of flavourful masalas. Read Time: 2 min If there is one time of the day that we all look ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

As we await the arrival of the monsoon to cool us down, make a batch of Sunita Harisinghani's crispy Dal Vadas that can be served with tea or as side dish to a larger meal. Serve with green coriander ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

Soak black gram dal in water for 2 hours. Drain the water from it and grind to a fine paste till it is creamy, but make sure it is not watery. Add to batter, green chillies, ginger, asofoetida, curry ...