Prep Time: 1 hour (Includes foraging, cleaning, and separating yellow petals from the green base). Cook Time: 20 minutes (Boiling the dandelion tea, cooking the jelly, and preparing for canning ...

Directions. Wash the plants and remove the hairy roots without breaking the main taproots. Squeeze the lemon and put the juice aside; peel the rind off the lemon in strips (no pith should be left).

Learn all there is to know about the new crafting system with all crafting recipes listed, as well as all new seeds, weather ...

You may know dandelion as a stubborn weed in your garden, but this plant may also benefit your health. Discover 13 potential health benefits of dandelion.

All parts of a dandelion plant are edible, ... Dandelion greens can easily replace kale or chard in your favorite soup recipe. Eggs. Add dandelion greens to an omelet the way you would any other ...

Ingredients One tablespoon of fresh dandelion leaves, one teaspoon of dried slices, two cups of water, one tablespoon of lemon juice, and one tablespoon of honey.

The roots of young dandelion plants are roasted to a dark brown color. Then, after steeping in hot water and straining, it can be enjoyed as a coffee substitute. 4.