Chocolate has taken quite the journey to become the indulgent creamy and sweet ingredient we all know and love today, and ...

This chocolate mousse cake can be made one to two days in advance ... plus extra for greasing Two tablespoons of brandy For the mousse: 300g dark chocolate, no more than 40 to 50 percent cocoa ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

DYLAN Patisserie, known for French-themed patisserie and gourmet café, launches its limited-edition Chinese New Year Lucky ...

Cut the dark chocolate into pieces ... large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time. 7. Be careful not to over mix at this time otherwise the mousse ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

This is one of those dark, squidgy-bellied ... steady stream into the cake batter, whisking all the time; it will look like a fabulous chocolate mousse. Give a final fold by hand to make sure ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...