Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the silky-smooth frosting to top her chocolate cake. If you're making the sprinkles from scratch, remember to ...

You’ll need Ghirardelli White & Dark, and the pink chocolate you see in the photos I got from Amazon called Ruby Chocolate. Plus dehydrated strawberries, FANCY sprinkles, Puppy Love Cookies ...

Use festive sprinkles, chopped nuts ... You can use milk chocolate or dark chocolate instead of white chocolate. A double boiler also works well to melt the chocolate.

dark chocolate, white chocolate, fruity (Sprinkles don't have to be chocolate to be sprinkles!), even a mixed chocolate blend charmingly called "flake party." And this is not kid food; oh no. When ...

The white chocolate frosting is smooth and adds a color contrast to the dark chocolate cupcakes, though feel free to swap the white chocolate for milk or dark chocolate if you prefer. What is the ...