Shanghai mooncakes have a crispy crust that wraps around a date filling. Teochew mooncakes, found in southern China and all ...

There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...

Unlike traditional mooncakes with egg, this one, containing two yolks, is made with lotus-seed paste and peanut oil. It is a clever idea - and a healthier alternative. The colourful tin box has an ...