Stick with the traditional mooncakes like golden lotus seed (with double salted egg yolk to bring extra luck) or date paste, or choose custard mooncakes, which ooze when you bite into them.

If you're looking for more traditional mooncakes, we recommend the Assorted Small Mooncake gift box with 12 mooncakes — two of each flavor — date, lotus, oolong, red bean, tea and chestnut ...

Because it is based on the Lunar calendar, its Gregorian calendar date changes every year. ... The top three types of mooncakes are assorted nuts, lotus seed paste and red bean paste.

Mooncakes are a central part of any Mid-Autumn Festival celebration, ... The festival’s traditions date back thousands of years, ... The lotus paste mooncake is a crowd favorite, ...

Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g. The total weight of the mooncake should be 50g. Assemble the mooncakes: Roll the lotus paste into a ball and ...

Each mooncake has a chewy filling, most commonly made of lotus seed paste or winter melon, but varieties might include mixed nuts, dried fruit or bean paste. Mooncakes may also include a salt ...