“Before that, deboned breast meat was very expensive and rare,” Paul Aho, a poultry-industry consultant, told me. Eating chicken used to mean getting whole chickens, skin and bones and al ...

Few things in life are certain, but for decades in American supermarkets, one thing was -chicken thighs were cheaper than chicken breasts. That seems to be changing. It's something Sarah Zhang ...

Some meat producer in SA use mechanically deboned meat from Brazil to make polony, viennas, russians and braaiwors.

Few things in life are certain, but for decades in American supermarkets, one thing was -chicken thighs were cheaper than chicken breasts. That seems to be changing. It's something Sarah Zhang noticed ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing. Few things in life are certain, but for decades in American supermarkets ...