Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

To pull this off without a vat of boiling-hot oil, I decided to try a blend of flour, cornstarch, oil, and water to mimic the shell that forms when you batter and deep-fry vegetables. An equal amount ...

Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

Heat the oil in a deep heavy ... tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked ...

Deep-frying brings out the characteristics ... add carrot and burdock root to each to be battered. When batter falls right away when vegetable is lifted, add a little flour. 5.

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