Delia Smith's lemon tart recipe is the perfect way to finish a meal or to slice into portions and present on a buffet table at a party thanks to its sweet but citrus zing and light texture.

For the filling: 1. First, zest the lemons and squeeze out enough juice to make 225 ml. They crack the eggs into a jug, add sugar, and give it a good whisk 0 but don't overdo it or the eggs will ...

4. Once cooked, turn the oven off and leave it in the oven to cool until it's cold. Remove the cheesecake from the oven once cooled and remove it from the tin.

Just in time for New Year, Delia Smith has shared a recipe for her "favourite" cheesecake. The best part? It takes under an hour to make. Speaking about the baked vanilla cheesecake, which is ...

175g (6oz) plain flour; 40g (1½oz) icing sugar; 75g (3oz) softened butter; Pinch of salt; 1 large egg, separated; Add all the ingredients, excluding the egg white, to a food processor bowl with a ...

Legendary chef Delia Smith's recipes are renowned for being classics and no nonsense so when she says she has the perfect method for the ultimate lemon tart, it's bound to be a winner. It's the ...

Delia Smith, the legendary British TV presenter and chef, has spent time and effort perfecting her ‘definitive’ lemon tart recipe over the years. The cook’s recipes are predominantly known ...

175g (6oz) plain flour; 40g (1½oz) icing sugar; 75g (3oz) softened butter; Pinch of salt; 1 large egg, separated; Add all the ingredients except the egg white to a food processor bowl with one ...

Delia Smith, the legendary British TV presenter and chef, has spent time and effort perfecting her ‘definitive’ lemon tart recipe over the years. The cook’s recipes are predominantly known ...