📖Why My Recipe Works. Roasted Squash- I roasted the squash upside down, which helped caramelize the edges for a nice flavor.It also allowed the squash to steam, making the cooking time quicker ...

Fast dinner: Spring rolls with delicata squash, sesame oil are an autumnal treat. Skip to content. All Sections. Subscribe Now. 50°F. Thursday, December 21st 2023 Today's e-Edition.

Roasted Vegetables-With my version, there's no need to even get out the stock pot because you’re roasting all the vegetables ...

When fall rolls around, I love to cook with squash. What I can do without is all of the work it takes to get it ready for the oven. Butternut squash is hard enough to peel and cut, and hacking ...

Lightly dust a clean work surface with flour and either roll or simply press the dough out to 3/4 inch thickness. Using a 2 1/2 inch round or square cookie cutter, cut out the biscuits.

In our two-part series earlier this fall, I shared my love for winter squash but with a caveat: They can be unwieldy beasts with armorlike skin that may require the brute force of a cleaver. Even ...

Freshly ground black pepper. For the dressing: 1/3 cup roasted pistachio nuts, divided use. ¼ cup olive oil. 2 tablespoons white balsamic vinegar. 2 tablespoons lemon juice ...

Preparation. Step 1. Preheat oven to 400°. Place kabocha and delicata squash on separate large rimmed baking sheets. Drizzle with oil; season with salt and pepper.

Scrub the squash clean with a vegetable brush. Slice off the ends, cut the squash into 1/2-inch rounds, and use a paring knife to remove the seeds. This is a single-squash serving.

Unfortunately, delicata is less hardy than other varieties; whereas butternut may be stored up to a year, delicata keeps for just two to three months in a cool, dry place. As delicata ages, the skin ...

Growing up playing the bassoon, I was bombarded with the phrase “practice makes perfect.” So when I began teaching music, I knew I never wanted that particular phrase to come out of my mouth.