The chemical mix of acids in sugar-free soft drinks and sports drinks can cause as much dental erosion as sugared sodas, according to researchers in Australia. Consumers should be made aware of this ...

Drinks that are high in both acid and sugar have the potential to be doubly damaging. When it comes to wine, red is better for dental health, but no variety is necessarily good for your teeth.

So those affected should be vigilant about practicing good dental hygiene. Swap in sugar alternatives. Switching out your sugary drinks and snacks for sugar-free substitutes is a great move for ...

The consumption of sugar-sweetened ... sugary drinks affect health. Regular consumption of these beverages has been associated with a cascade of oral and systemic health issues: Dental health ...

the acid found in soda — sweetened or not — can cause similar dental problems as that of illicit drugs. If you must have a soft drink, go for a natural root beer, which is lower in sugar and ...

A new study found that while drinks and lollies labelled "sugar-free" reduce the risk of developing dental caries, they do not spare the teeth from damage. People have become more conscious about ...

A single 12-ounce bottle might have 21 grams of sugar. It’s less ... be more susceptible to dental issues than others. Water is and always will be the best drink for staying hydrated, but ...

The dentist recommended prioritising sleep over caffeinated drinks and adding more fruits and veggies to the diet.

The sugar industry ... break up dental plaque and vaccines against tooth decay as a way to deflect attention from the simpler strategy of telling Americans to cut back on sugary drinks and snacks ...

The California Dental Association (CDA ... a pediatric dentist. A 32-ounce sports drink can contain up to 14 teaspoons of sugar, while a 20-ounce soda often has more than 16 teaspoons of sugar. If ...

“Both fizzy and non-fizzy sugar-free drinks can be surprisingly bad for your teeth," the founder of AI-powered dental app Toothfairy. The dentist continued: “The lower the pH of a food or ...