Both of these larger glass styles are easy to swirl, which helps aerate the wine and coax out more flavor and aroma. Dessert ...

Fortified wines like Port, sherry, and brandy are best enjoyed in small dessert wine glasses. The compact size of these glasses serves several purposes: Emphasizes the wine’s fruit flavors over its ...

Kong’s stemware brand Glasvin originally developed its dessert glass for renowned chef and chocolatier Gabriel Kreuther, and it’s quite possibly the best sweet wine glass out there, ...

Chill your bottle to a crisp 48 degrees Fahrenheit, and just pour yourself around 2.5–3 oz. into a small dessert wine glass.

Although often pigeonholed into the dessert category ... “Second, serve it in a regular wine glass. Give it the glass it deserves, so you can swallow and get those aromas going.” ...

Like other wines, dessert varieties are best enjoyed slightly chilled and are usually served in a small glass. If you're running behind and forgot to chill your wine, it can be tempting to drop an ice ...