Once the apples have cooked, place them onto a baking dish and sprinkle over your crumble topping. Finally, bake your dish until it's golden and serve with vanilla custard. You can get Jamie ...

Custard apple is a generic name for a number of different varieties of annonaceous (formed like a pineapple) fruits that have custard-like, creamy coloured, fragrant, soft flesh with seeds. These ...

A filing with the Geographical Indications Registry shows the application number 1569 filed on behalf of three farm-based organisations, including a farm produced company, an agriculture cooperative ...

Apart from the lashings of sugar and butter, George adds 50 millilitres of whisky to the apples. George’s video has been viewed over 313,000 times, receiving 22,300 likes and 260 comments.

Regular apple pie dates back — way back! — to England in the 1300s, when medieval bakers sometimes called it a "tartys in applis." The pie actually didn't make its way across the Atlantic ...

Nicole Rucker's idea to use dried apples in a pie is sort of genius. "You probably have them in your cupboard, you don't have to peel, core and cut them, and the texture is intriguing," she says.