including Dhakaiya kacchi biryani (from Dhaka in Bangladesh -- kacchi means raw and indicates that the meat is cooked with the rice), Dindigul biryani (named after a city in Tamil Nadu), and ...

Or “namma ooru biryani” as one commentator put it on the restaurant’s Facebook page. From a tiny eight-seater restaurant in Dindigul in 1957 to a high-powered chain of 42 restaurants serving ...

Ponram Biriyani opened an outlet in Bengaluru mid-2024 and later in December that year at Ashok Nagar in Chennai, bringing its legacy Dindigul-style biryani to these cities. This brand has ...

From travelling to Madurai and sampling its mess food in 2022, to trying the Dindigul biryani, the region’s flavours and cultures have intrigued her. “I think Chettinad cuisine is often termed ...