A hearty one-pot dish packed with goodness ... Tips for a More Flavourful Millet KhichdiTo make your millet khichdi even more delicious and satisfying, consider adding a few extra touches.

During winter, warming millets like bajra are used to prepare rotis, khichdi ... regular grains with millet in traditional ...

Even though khichdi is a seemingly simple dish, the variations and possibilities in khichdi are endless. Various grains such as bajra, millet and jowar can be used to make khichdi as can innumerable ...

If you want to make the dish more nutritious add some veggies like carrot, peas, and beans to it. Bajra or Pearl millet khichdi is quite popular in Rajasthan. This type of millet is loaded with a ...

A staple dish in almost every Rajasthani household, bajra khichdi is quite unique as it doesn't use any rice. Unlike in other parts of India, where rice is the main ingredient in khichdi, Rajasthani ...

Samak rice, also known as barnyard millet, is a nutritious ... a hearty meal like sabudana khichdi or a sweet treat like makhana kheer, these dishes will make your Maha Shivratri celebrations ...

It can be used to prepare dishes like pulao, khichdi, or as a rice substitute ... alternative to traditional grains. Porridge: Millet porridge made with any of the mentioned millets can be a ...

Call it khichdi, khichuri, bisi-belle bath, or ked-geree. It is the one ‘go-to’ delicious dish that people are eating ... a nourishing bowl of khichdi made by mom when we were unwell.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. The first food I ever ate wasn’t an avocado slice or a roasted sweet potato. It was ...

Some people call it Khichdi, while somewhere it is known as Uttarayan and Pongal. Different types of dishes are made on Makar Sankranti. Know what is made and eaten on Makar Sankranti for a ...

You can make millet khichdi, quinoa pulao or use these grains ... Eggs are versatile and can be added to parathas, salads or as a side dish to main meals.

with a celebrity chef preparing 1,800 pounds of the beloved dish. Kitchen Cabinet member Shoba Kousik’s recipe for khichdi has a considerably smaller yield. Although this recipe is prepared on a ...