Briny, crunchy, lemony, and faintly spicy, this pasta salad of sorts hits all the high ... Any small, tubular pasta will do in place of the ditalini. All products featured on Bon Appétit are ...

For optimal taste, bring the salad to room temperature before serving. Bring a pot of water to a boil over medium-high heat. Add a pinch of salt and the pasta. Cook according to the package ...

Pasta salad gets a bad rap ... Capers would add a boost. 7. CREAMY VEG: Ditalini (minitubes) with finely chopped onion, ½-inch lengths of cooked green beans, corn kernels, 1 chopped fennel ...

Dainty pastas like orzo and ditalini often wind up in soups ... You can use just about any raw or cooked vegetable in a pasta salad. Meats, too. Think chunks of ham or salami, prosciutto and ...

Look no further -- this creamy dreamy ditalini pasta might just be ... and briny olives all cut to match the pasta size and make this a salad you can eat with a spoon. Wellness coach and recipe ...