The traditional Dominican fare here is good too ... and their ceviche Dominicano, which is fried pork chunks soaking in lime juice. It’s delicious. The massive refrigerator at the entrance ...

These Dominican fried pork chops are so good and a great meal option to enjoy with the family. Crispy on the outside and juicy on the inside, this easy-to-make dish is jam-packed with flavor.

or share the garlic marinated fried pork chunks. Both are good with a mound of rice and bowl of soupy red beans. Stewed goat with rice and beans at Mangu Dominican restaurant in Hialeah.

Fried pork belly chunks taste great over white rice soaked ... For neighborhood residents, it is a communal living room. “In the Dominican Republic, you don’t need a place like this, people ...

the Dominican ceviche. This dish involves fried pork chunks and a large amount of lime juice, and it's delicious. photo ...

But the Dominican version adds great quantities of cilantro to the garlic-oregano seasoning blend. The baroque concoction, loaded with long-simmered beef chunks, pork chunks, green plantains and a ...

Griot (fried pork) is one of Haiti's most popular dishes. It's made when pork chunks are left to rest ... fresh and light salad can also be found in Dominican Republic, Haiti, Jamaica, the Cayman ...

This is my take on the “fried pork sandwich” served at Tina’s Cuban Cuisine in New York. It’s one of the best ways to utilize leftover roasted pork shoulder. Chunks of leftover meat are ...

Wasakaka — it sounds like a celebration, and tastes much the same. Pretty much every Dominican family has their own version of the garlic-citrus sauce, says Ricky Batista, owner of the new ...