Packing a Dominican classic: mangú with salami and fried cheese. 🇩🇴 Mangú recipe: Ingredients * 2 bananas (green, green) * ...

A Jefferson Parish restaurant known for its authentic Dominican cuisine is closing its doors after six years in business. Mangú, owned and operated by Dariana Marte and her family, announced on social ...

The restaurant’s name comes from a dish of boiled and mashed green plantains that are served with many dishes. Jimenez makes his mangu with salt and butter and a few “secret” seasonings. Mangu is key ...

Midtown’s a bit of a dud dining destination, so the arrival of a new spot is always cause for celebration. And given the lack of Dominican food in the ‘hood, it’s particularly exciting that Mangú ...

It’s a family affair at Mangu (2112 Belle Chasse Hwy. Ste. 7, Gretna; (504) 324-9870), a new Dominican restaurant now open on the West Bank. Leading the charge is owner Dariana Marte, who runs the ...

Victorino Antonio Rodriguez works in the kitchen of his Mi Sabor restaurant on Park Street in Hartford preparing mangu, an iconic Dominican dish, featuring plantain mash with purple onions, fried ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.

Dominicans are the fourth largest Hispanic immigrant group in the United States. With Spanish, Taino and African influences, the cuisine of the Dominican Republic presents a unique mix of flavors and ...

It's a family affair at Mangu (2112 Belle Chasse Highway, Suite 7, Gretna; 504-324-9870; www.facebook.com/lesmangu), a new Dominican restaurant now open on the West ...