In this episode of In The Kitchen With Matt, I will show you how to eat the yellow Dragon Fruit, or Pitahaya, Pitaya amarilla ...

Dragon fruit, or pitaya, is one of the most trendy and talked-about fruits globally, which has appeared on most breakfast ...

With its scale-like exterior and dark pink or creamy white flesh, the dragon fruit is one of the more unusual looking fruits commonly found in Malaysian kitchens. Malaysia’s climate is perfect for its ...

Made up of over 80% water, this juicy fruit is a great snack to replenish fluids—especially during hot or humid days Dragon fruit is versatile, you can eat it raw, blend it in smoothies, toss it in ...

Bathinda: Having started cultivating dragon fruit in two kanals (0.25 acre) in 2016, farmer Satnam Singh from Thulewal ...

Three years ago, Timothy Njakaasi, an organic farmer in Mukono, faced a health crisis when his daughter developed stomach complications. After seeking medical attention in vain, a herbal doctor in ...

The prices, she said, are therefore expensive and currently the dragon fruit is the most expensive fruit in the country. The prices are going for between Sh800 and Sh2,000 a kilogramme, depending on ...