look no further than these stuffed pita pockets. With a creamy tuna salad, soft-boiled eggs, fresh salad greens, and a vibrant herb dressing, this dish turns simple ingredients into something special.

Now he had finally opened — and was ready to perform the magic trick of stuffing what looked like three human stomachs’ worth of flavorful morsels into one $9.99 hand-held build-your-own sandwich. He ...

Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat ...

Best of all, they can be made ahead: "Fill the pita pockets the day before, cover, and refrigerate," says Apfelbaum. "Brush them with oil, and grill whenever you're ready!" 2 lbs. 80/20 ground ...

Today, we’ll use it to spice lamb kofta as arayes: raw meat stuffed into pita pockets and cooked until succulent inside and crispy outside. Our own unique addition — finely ground coffee beans ...

Traditionally, fried eggplant is stuffed into a pita bread along with tomato-cucumber salad, hard-cooked egg, hummus and amba, a pickled mango condiment. For our much-simplified version ...