Drizzle some olive oil over the brussel sprouts and carrots. Stir the vegetables to coat with oil, and season with garlic powder, dried thyme, salt, and black pepper. Roast in the preheated oven ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. “Like I’m sure a lot of people kind of did, you know,” he says from his home in the southwest England city of Bristol. He wasn’t ...

2. Add onions, tomatoes and cook until mushy. Add sprouts and mix well. 3. Add the dried spices like haldi, red chili powder and salt. Mix well and close the lid to pressure cook for two whistles.