Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen ... not when it comes to heat. (Impurities do change ...

Cook for about three minutes, adjusting the heat if needed – the oil should ... If the mixture seems dry, add more pasta water. Taste the ingredients and season very lightly with salt, taking ...

Cooking pasta in less water than typically called ... add more reserved pasta water as needed if the mixture looks thick and dry. Off heat, taste and season with salt and pepper.

Drain pasta, reserving 1/2 cup cooking water; set aside. Meanwhile, pat steak dry with paper towels ... for the pepper to adhere to the steak. Heat oil and 1 tablespoon of the butter in a large ...